Eat & Drink
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Apoy
We are a Filipino restaurant in Minneapolis started by three friends with creative minds. We named it "Apoy." Apoy is the word for "fire" in Tagalog, the main dialect of the Philippines. If you are pronouncing "Tagalog" as if it's a schoolyard game you would play with a piece of lumber, you are saying it wrong. We are located in South Minneapolis on 43rd and Nicollet, taking over the spot of the once beloved Anodyne Coffee, so we've got some big shoes to fill. We're currently under construction but plan to be open by the end of July! We will have indoor and outdoor seating as well as a beer and wine bar. We also plan on having occasional live entertainment and communal events. Keep track of us on our news page or like us on Facebook. Hope to see and feed you soon!Bread and Pickle
Bread and Pickle is operated by the folks who bring you Gigis, Bryant Lake Bowl, Barbette, and Red Stag Supper Club. We strive to offer local and sustainably grown ingredients in a zero-waste environmentNaviya's Thai
Since 2004, Naviya’s has been a sophisticated, contemporary and yet an at-home brasserie that serves authentic and quality Thai cuisine. What we have to offer is nothing like the other Thai restaurants in town. We cook every dish not only with fresh ingredients but also with a strong sense of pride. Be this your first or fiftieth visit, we exhibit the very same enthusiasm for your presence tonight. Every visit, no matter the number of times here, we will endeavor to earn your loyalty in very much the same way.Nighthawks Diner and Bar
A postmodern take on the urban american diner. Expect simple, straightforward, and well executed takes on classic diner fare with a few twists along the way. Nightly blue plate specials focus on textbook versions of meatloaf to roast chicken. We will offer a unique selection of local beer and reasonably priced wine.The Book Club
The California-inspired eatery is the delicious result of a partnership between Twin Cities’ restaurateur Kim Bartmann and Chef/Owner Asher Miller. Bartmann Group’s newest offering brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
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Tap Society
Tap Society is your casual neighborhood hangout for burgers, beer, family, friends & fun! Join your buddies to watch a game, bring the kids when you don’t feel like cooking, or meet up with your neighbors for a little down time. Tap Society keeps it simple with great beer and great food. We serve the freshest burgers and fries in a friendly, casual environment. Our self-serve beer wall offers a great array of craft beers, giving customers a whole new way to experience grabbing a beer. With shakes and root beer floats — and prices that won’t empty your wallet — we’ve got all the makings for a perfectly craveable and affordable time out for everyone!
Tenant
Tenant is a small restaurant in South Minneapolis, centered around an open kitchen and eight seat counter. Cooks prepare and serve a casual tasting menu of six courses for $50, focusing on food quality and hospitality. Our goal is to create a simple but refined dining experience. A splendid time is guaranteed for all.
Terzo Vino Bar
The menu at Terzo is an ever evolving expression of modern Italian cuisine blended with our local bounty and inspiration.
The Book Club
The California-inspired eatery is the delicious result of a partnership between Twin Cities’ restaurateur Kim Bartmann and Chef/Owner Asher Miller. Bartmann Group’s newest offering brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
The Harriet Brasserie
The Harriet Brasserie is an expression of hand crafted cuisine blended with American, Brazilian, and French influences.
The Lowbrow
The Lowbrow offers classic tavern favorites like burgers and hand cut fries, halibut fish sticks, and slow roasted pork tacos – all made from scratch, with locally sourced, family farmed ingredients. We also offer a great selection of reasonably priced wines and regional beers.You won’t want to miss weekend brunch! Featuring scratch made buttermilk pancakes, organic eggs, and house made sausage, The Lowbrow has it all!
The Malt Shop
Since 1973,The Malt Shop Restaurant has been serving up great burgers, sandwiches, salads and own specialties to Twin Cities diners. We place a high value on the quality and value of the food we serve. We make all of our soups and salad dressings from scratch using the finest, freshest ingredients. All of our soups, dressings and sauces are made from scratch. Plus award winning malts and now beer and wine too.
The Roastery
We deliver fresh roasted coffee daily to home and business customers. The Roastery is open for walk-in business on Tuesdays.
Tilia
Welcome to Tilia, an eatery in the Linden Hills neighborhood. We’re built on the philosophy that good food tastes good.
Tilia features carefully selected ingredients transformed through the talents and creativity of some of the finest culinary professionals in the Twin Cities. Menu offerings are best described as familiar dishes and flavors in new contexts.
Tinto Kitchen
Welcome to Tinto. Authentic Latin inspired cuisine with a global attitude. At home at 50th and Penn in Minneapolis.
TRU Pizza Truck
Turtle Bread Linden Hills
Bakers-Retail
Uptown Market
Corner market at 33rd & Grand
Valerie's Taqueria
Valeries Carniceria
Meat-Retail
