Eat & Drink
Featured Members
Cocina Latina
Latin American restaurant offering dishes from Ecuador, Colombia and Mexico.Dunn Bros Coffee
They wanted to set an entirely new standard for coffee: fanatic about freshness, unyielding on quality and rooted in community. Inspired by Eugene, Oregon's legendary coffee houses, they would offer only the finest quality beans and craft-roast them on site. Ed and Dan also understood coffee's power to foster connection among their customers. When people entered their shop, they would be greeted by its aroma and enveloped by a spirit of community. That was 1987. The passion Ed and Dan brought to the business endures today, nearly 25 years later as we continue to set the standard for quality and freshness in a way that no other coffee house chain has been able to match.Sebastian Joe's Ice Cream
South Lyndale Liquors
South Lyndale Liquors offer a variety of liquor including 10,000 wines, 2,000 beers and thousands of scotch and spirits from around the world. Shop online and your order will be delivered to your home.The Harriet Brasserie
The Harriet Brasserie is an expression of hand crafted cuisine blended with American, Brazilian, and French influences.
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Agra Culture Kitchen
Agra Culture Kitchen, founded in Minnesota, prides itself in chef crafted food as delicious as it is healthy. Dirty Dozen rules guide our organic product sourcing decisions. Our menu does not contain hormones, antibiotics or refined sugars. Agra Culture is a place for everyone, catering to many food & dietary practices including Organic, Vegetarian, Gluten Free, Vegan, Dairy Free & Paleo.
We Are Your Kitchen.
Ama Sushi
The Art of Sushi & Handmade Tibetan Momos
Sonam’s skill as a sushi chef runs parallel with top Japanese restaurants in Minnesota and beyond, but his non-traditional approach is what makes Ama stand out. Made with the freshest ingredients, you’ll find creative, unique offerings such as the Lungta Roll, inspired by the colors in Tibetan prayer flags and featuring spicy salmon, tuna, and yellowtail, topped with avocado and tobiko.Apho Eat in & Take Out
Apoy
We are a Filipino restaurant in Minneapolis started by three friends with creative minds. We named it “Apoy.”
Apoy is the word for “fire” in Tagalog, the main dialect of the Philippines. If you are pronouncing “Tagalog” as if it’s a schoolyard game you would play with a piece of lumber, you are saying it wrong.
We are located in South Minneapolis on 43rd and Nicollet, taking over the spot of the once beloved Anodyne Coffee, so we’ve got some big shoes to fill.
We’re currently under construction but plan to be open by the end of July! We will have indoor and outdoor seating as well as a beer and wine bar. We also plan on having occasional live entertainment and communal events. Keep track of us on our news page or like us on Facebook. Hope to see and feed you soon!
Best Food Market
Grocers-Retail
Best Steak House
The Best Steak House, your favorite steak house for over 40 years. We specialize in bringing you great quality steaks at an affordable price.
Enjoy a casual atmosphere perfect for you and your family.
Bogarts Doughnut Company
Doughnut and coffee shop coming soon to 36th St & Bryant Ave
Boomin Barbecue
Boulevard Commons
Brasa
Nourishing food inspired by the home cooking of Latin America & Southern US
Bread and Pickle
Bread and Pickle is operated by the folks who bring you Gigis, Bryant Lake Bowl, Barbette, and Red Stag Supper Club. We strive to offer local and sustainably grown ingredients in a zero-waste environment
Broders Cucina Italiana
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Broders' Pasta Bar
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Bruegger's Bagel Bakery
Welcome to Bruegger’s. Our authentic
bagels are fresh from the oven all day.
And the coffee is always brewing. We also make delicious sandwiches, salads and soups. Stop by anytime.Bruegger's Bagels
Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients.
In addition, the Bruegger’s Bagels at 4412 France Ave S in Edina, MN serves a wide variety of proprietary 100% made- in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees — but the essence of Bruegger’s hasn’t changed. We’re still committed to baking authentic New York-style bagels in small batches all day long.
For more information, follow Bruegger’s Bagels on Facebook, Twitter, and Instagram, and join the Bruegger’s Bagels Inner Circle Rewards program at brueggers.com to receive news and special offers.
